Nothing says cold weather like good whiskey (well, nothing says good like whiskey, but that’s neither here nor there). This stout drink is both delicious with a good steak, or a bonfire. We recommend not skimping on the whiskey, because if you buy well quality whiskey, you’ll know it.
PREP TIME:// 2 MIN
SERVING SIZE:// 1 cocktail
- 1.5 oz Bourbon Whiskey
- 1 oz lemon juice
- 3 tsp maple syrup
- To a shaker, add 1.5 oz bourbon, 1 oz lemon juice, and 3 tsp of maple syrup. Add ice ‘n’ shake.
- Strain over fresh ice.
- Garnish with a cinnamon stick,
Easy peasy, lemon squeezie. Enjoy!