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Whiskey Sour (but make it POP)

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Nothing says cold weather like good whiskey (well, nothing says good like whiskey, but that’s neither here nor there). This stout drink is both delicious with a good steak, or a bonfire. We recommend not skimping on the whiskey, because if you buy well quality whiskey, you’ll know it.

PREP TIME:// 2 MIN

SERVING SIZE:// 1 cocktail

INGREDIENTS://

  • 1.5 oz Bourbon Whiskey
  • 1 oz lemon juice
  • 3 tsp maple syrup
  • Ice

INSTRUCTION://

  1. To a shaker, add 1.5 oz bourbon, 1 oz lemon juice, and 3 tsp of maple syrup. Add ice ‘n’ shake.
  2. Strain over fresh ice.
  3. Garnish with a cinnamon stick,

Easy peasy, lemon squeezie. Enjoy!

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