New Kitchen Basics

Claire Thomson, UK-based chef and food writer, creates 120 re-inspired and reinvented modern classics using ten essential ingredients: chicken, tomatoes, pasta, eggs, ground meat, potatoes, salad, lemon, and chocolate. This cookbook is tailored to the person seeking to answer that age old question, "What should I cook tonight?"

Details

• Hardcover, 288 pages
  
• Quadrille Publishing, 2019