Head pounding? Body aching? Room spinning? We've all been there and we all know what to do: eat something. This book collects over 50 recipes from culinary traditions around the world, each one a tried-and-true cure for the day-after blues. Even better? The recipes are all rated for their difficulty to make while hungover (or even still a little drunk).
- Hardcover, 176 pages
- Hardie Grant, 2019