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New Kitchen Basics

New Kitchen Basics

Claire Thomson, UK-based chef and food writer, creates 120 re-inspired and reinvented modern classics using ten essential ingredients: chicken, tomatoes, pasta, eggs, ground meat, potatoes, salad, lemon, and chocolate. This cookbook is tailored to the person seeking to answer that age old question, "What should I cook tonight?"


  • Hardcover, 288 pages
  • Quadrille Publishing, 2019