One pan + fresh ingredients + these handy recipes = easy and delicious dinner for two!
One Pan, Two Plates features 70 different recipes to pull from to make cooking meals for you plus one simple! Imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes.
Details:
- Hardcover, 208 pages
- Chronicle Books, 2013
